Test Bank for Nutrition For A Changing World, 2nd Edition, Jamie Pope, Steven Nizielski

Chapter 1. The Science and Scope of Nutrition. Eating for a Lifetime: A new field in nutrition research is revealing surprising details about how food affects our genes.

Chapter 2. Healthy Diets

Chapter 3. Digestive System and Digestive Disorders

Chapter 4. Carbohydrates,

SPOTLIGHT A: A Global Pandemic: A projected 629 million people in the world will be living with diabetes by year 2045

NEW story! Chapter 5. The Lipids

NEW! SPOTLIGHT B: Lipids in Health and Disease

Chapter 6. Protein

NEW! SPOTLIGHT C: Plant-Based Diets

NEW story! Chapter 7. Fat-soluble Vitamins

Chapter 8. Water-soluble Vitamins

Chapter 9. Major Minerals and Water

Chapter 10. Trace Minerals

NEW! SPOTLIGHT D: Supplements

Chapter 11. Energy Balance and ObesityThe Sitting Disease: Understand the causes and consequences of obesity.

Chapter 12. Nutrition and Fitness

Chapter 13 Nutrition through the College Years

Spotlight E: Pregnancy, Lactation, and Infancy

NEW! SPOTLIGHT F: Childhood Nutrition

NEW! SPOTLIGHT G: Nutrition and the Aging Adult

NEW! Chapter 14. Global Nutrition: Food Security and Sustainability